Thursday, February 7
5:00 p.m.
Meet at Saddle Club to pick up equipment
Prep Work @ community center
All Club Members JR and SR
Friday, February 8
1:00 p.m.
Meat preparation – Cutting/Packing
– wear appropriate clothing.
Meet at the Community Center
All Club Members JR and SR
Saturday February 9
5:00 am
Meat Cutting and BBQ @ Community center
All Club Members JR and SR
7:30 am
Parade: Junior Sponsors and JRs
11 a.m. – 3 pm
All Jr’s and families on the line at Community
Center – clean up tables and chairs
2 p.m. – 6 pm
Clean up crew – Community Center – will
need to take equipment back to club